Wednesday, 9 April 2008

Eating in Singapore 2

On Saturday, we met up with our good friends Aliz Khoo and Susan Chua at Aliz’s flat. Susan brought a friend, Stephanie who we hadn’t met before. Aliz works at the Spanish Embassy while Susan and Stephanie work together at RBS Coutts Bank.

Susan drove us to a local roadside restaurant to eat mee-sua. This is a black chicken and pork liver soup with thin white noodles (mee-sua) normally served as a birthday treat with eggs – it’s supposed to be all healthy and good for you. I don’t know about that but it sure tasted great!

Afterwards we went around the corner for coffee and to eat a Malay version of Kway Tutu (small thick rice flour pancake buns with brown sugar inside)

We had fun all evening, mostly at my expense!

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